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YOU’VE GOT QUESTIONS.
FAQ
WE’VE GOT FLAVOR. AND ANSWERS
Is Sobelini Pizza Crunch organic?
We use some certified organic ingredients (like our Calabrian chili flakes, fennel seeds, and oregano), but Sobelini Pizza Crunch as a whole is not 100% organic.
Is it gluten-free?
Yup—no wheat here. Sobelini Pizza Crunch is gluten-free and made in a gluten-free facility. While we’re not certified, we’re careful AF.
How spicy is it?
We call it medium-hot. It’s got a nice kick, but it won’t blow your face off. Think flavorful heat, not punishment. If you can handle crushed red pepper on your pizza, you’ll vibe with this.
Do you ship outside the U.S.?
Not yet. Right now, we only ship within the United States. But international fans, stay tuned—we’re comin’ for you soon.
How is it shipped?
Fast, fresh, and carbon-neutral. We ship all orders via ground unless you specify otherwise. All shipments are carbon neutral because we care about the planet almost as much as we care about pizza.
What should I put it on?
Anything with a pulse. Okay, not literally—but pretty close. Pizza, obviously. But also pasta, eggs, sandwiches, fries, grilled cheese, salad, even spooned straight from the jar. Go ahead. Put it on everything. We know you want to.
Do I need to refrigerate Sobelini after opening?
Nope! Sobelini Pizza Crunch is shelf-stable and doesn’t need to be refrigerated. That said, if youdo toss it in the fridge, just know the extra virgin olive oil might firm up a bit. No big deal—let it sit out for a few and it’ll loosen right back up.
