YOU’VE GOT A
MYSTERY DISCOUNT
HAVE YOU TRIED SOBELINI YET?
YOU’VE GOT A
MYSTERY DISCOUNT
HAVE YOU TRIED SOBELINI YET?
FINISH SIGNING UP
FOR TEXTS TO ACTIVATE YOUR DISCOUNT
By submitting this form, you agree to receive recurring automated promotional and personalized marketing text messages (e.g. cart reminders) from Fishwife at the cell number used when signing up. Consent is not a condition of any purchase. Reply HELP for help and STOP to cancel. Msg frequency varies. Msg and data rates may apply. View Terms and Privacy
IN THE HEADLINES & IRL
PRESS
The people are talkin’. Chefs are raving. And yes, food media is falling hard for the crunch. Check out where we’ve been featured—and what all the hype is about.
-
From Michelin starsto mouthwatering jars.
READAdam Sobel’s journey from fine dining to flavor bomb condiments gets the spotlight in this killer write-up by GrowthBuster. Read up on what makes Pizza Crunch the boldest bite in the aisle.
-
When the legend calls it his favorite condiment of the summer... you listen.
WATCHChef Michael Symon didn’t hold back on his Insta—Sobelini Pizza Crunch is officially his go-to flavor move. And if it’s good enough for him, you already know.
-
The Big Food Energy Episode.Crunch time, baby.
LISTENChef Adam Sobel hit the mic on the Beyond The Plate podcast to talk flavor obsessions, culinary chaos, and why Pizza Crunch is the topping that turned into the main event. Give it a listen—then grab a jar.
